I just ate Bourbon Pecan Pie Ice Cream. Chunks of toasted pie crust, pecans, and a ripple of the filling. I'm weak in the knees right now.
Personally I'd rather have a nacho pizza on flatbread or a tostada instead of pie crust, but nacho pizza is also basically a pie.
Personally, it's my least favorite pizza of all the styles I've tried, but I give them props for sticking to the pie part of pizza pie. I'm a heathen in love with provel cheese though, so YMMV.
Chicago-style pizza is fantastic. And I say this as a New Yorker! You might not had a good example of Chicago-style pizza, though, and bad Chicago-style pizza tends to be really bad. It's almost impossible to find a decent Chicago-style pie--something along the lines of Giordano's or Lou Malnati's--outside of Chicago.
Confirmed. Didn't even have to give him names to choose from. I think Chicago style is just not my thing, Mr. A liked it well enough.