So my FIRST ATTEMPT EVER to make a pie was met with mild success. I used refrigerated pre-made pie crust because I really didn't want to put the effort into crust-making for my first shot, but it tasted alright. I think I used the wrong apples (granny smith) for the filling though; it came out too tart for my tastes (and hubby's). I might try fuji or golden delicious next time. The filling also came out kinda runny, despite adding corn starch. I didn't pre-cook the apples though, and I've seen that suggested in a few recipes, is that the secret?